The landmark pas

We give our product a pas

After several field inspections each field and it’s crop will be pre-classified in either; Class PreBasic, Super Elite, Elite or class A.

The crop from each field will enter into laboratory tests, called post-harvest control, where each lot will be tested for virus diseases and a number of bacterial and fungus diseases. Only after the laboratory test each lot from each individual grower and field will be finally classified in one of the above classes respecting the tolerances for the given class.